Al'fez Ras El Hanout Couscous Kit Spice Mix & Harissa Sauce 230g

Details

Al'fez Ras El Hanout Couscous Kit

Spice Mix & Harissa Sauce

230g

Al'fez Ras El Hanout

Couscous Kit

5x230g

Delicately Seasoned Couscous, Ras El Hanout Spice Mix & Harrisa Sauce

Preparation and Usage

Cooking Instructions Choose 2 chicken breasts, 2 fillets of fish or a selection of vegetables 1 Pour the Couscous into a bowl and add 280ml of boiling water. Cover and leave for 5-10 minutes. Add a knob of butter to the Couscous (optional) and use a fork to separate the grains. 2 Coat the chicken, fish or vegetables in a little olive oil. Sprinkle over the Ras El Hanout spice mix and spread well. Grill or fry on a medium heat for a few minutes on each side. Make sure the meat is cooked through before serving. 3 Serve your chicken, fish or vegetables with the seasoned Couscous and Harissa sauce to taste. Top Tip To create a tasty dressing, add Harissa sauce to natural yogurt or sour cream. Stir fry vegetables with Ras El Hanout spice mix Perfect for the BBQ: sprinkle vegetable skewers with Ras El Hanout spice mix Grill vegetables with Harissa sauce for a spicier alternative

Number of uses

2 Servings

Ingredients

Seasoned Couscous: Couscous (97%), Semolina from Durum Wheat), Seasoning (Salt, Sugar, Carrot, Onion, Dill, Paprika, Parsley, Turmeric), Ras El Hanout Seasoning: Maltodextrin, Sea Salt, Potato Starch, Coriander, Yeast Extract Powder, Onion, Celery, Cinnamon, Ginger, Cayenne, Paprika, Cassia, Chilli Pepper, Natural Flavourings, Rose Petals, Carrot, Rapeseed Oil, Sugar, Garlic, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Lovage Root Extract, Galangal, Clove, Cardamom, Lavender, Mace, Nutmeg, Harissa Sauce: Water, Tomato Paste, Red Pepper, Sugar, Salt, Garlic Puree, Cayenne Pepper, Rapeseed Oil, Dried Chilli Flakes, White Wine Vinegar, Lime Juice Concentrate, Acidity Regulator: Citric Acid, Star Anise, Cumin, Coriander, Olive Oil, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate